TRAY CATERING

Chicken with arugula sauce, beef with sweet chili sauce, spinach white cheese with creamy avocado sauce.   10/22** Servings 

Potatoes, smoked paprika tomato sauce, aioli sauce.  10/25* 

Serrano ham, chicken, smoked paprika, aioli sauce.   25/50* 

Cod fritters, saffron aioli sauce.  25/50*

Grilled chicken wrapped in bacon, apricot pistachio mustard.  8/16* 

Lamb meatballs, preserved tomato sauce, sheep milk cheese, herb croutons.  15/30* 

Roasted chorizo, caramelized onions, apple cider glaze.  15/30* 

Gulf shrimp, garlic, sherry wine sauce, country bread.  15/30* 

Haas avocado, shrimp, red onions, cilantro, tomatoes, lemon, olive oil.  12/24* 

Dates, smoked bacon, wine goat cheese.   25/50* 

Chickpeas, spinach, Marcona almonds, tomato sauce, garlic, sherry wine, olive oil.  15/30* 

Brussels sprouts, garlic, white wine, oregano, olive oil.   15/30* 

Crimini mushrooms, roasted peppers, tomatoes, garlic sauce.  15/30* 

Asparagus, serrano ham, mahón cheese, piquillo peppers.  15/30* 

Sachichón, lomo, cantimpalo, manchego, wine goat, Serrano, apricot pistachio mustard, Marcona almonds, quince paste.  15* 

Mixed greens, cherry tomatoes, cucumbers, red onions, garbanzos, manchego cheese, lemon vinaigrette.  12/24* 

Clams, shrimp, calamari, mussels, chicken, chorizo, saffron calasparra rice.  6/12* 

Shrimp, calamari, scallops, mussels, clams, saffron calasparra rice.  6/12* 

Artichokes, mushrooms, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese.  6/12* 

Clams, mussels, shrimp, scallops, calamari choice of red or green sauce, rice, seasonal vegetables.  8/14* 

Chicken, roasted garlic, lemon-sherry glaze, saffron rice, sautéed spinach.  8/16* 

Gulf shrimp, garlic sauce, saffron rice, squash, zucchini, asparagus.  8/16* 

The Spanish doughnut, cinnamon, sugar, hot chocolate dipping sauce.  6/12* 

Rich egg custard, caramel sauce. 12*